![]() ![]() I don’t have the fresh seafood available to me, so I make do with what I have. Perfect! If you don’t have a smaller can on hand, use a glass that’s a bit smaller than a beer can.īeing a seafood lover living in the mid-west US, I crave good seafood like crazy. I didn’t have any beer cans on hand and my beer bottle seemed too big, so I used a can of sparkling water that was thinner. ![]() When I began to contemplate what to make this year for burger month, the idea of stuffing a burger with loads of delicious seafood came to mind … I SO needed to make this happen! My brain went to work … I remembered this “beer can burger” idea I’d seen from some of my favorite food blogger friends and decided to make a beer can stuffed burger with spicy Cajun seafood in the middle, topped with signature creole ingredients: sauteed peppers and mushrooms and a spicy Creole remoulade sauce. I don’t eat burgers very often, but I have to say I really enjoy a good burger … my ultimate favorite burger is a big messy sloppy burger with lots of cheese and toppings with a bit of a spicy kick and a creamy fabulous sauce. There’s a giveaway going on and whole bunch of talented people participating. I’m super excited to be one of the bloggers participating in BURGERMONTH. Kita at GirlCarnivore is the burger queen hosting this event. I did take a few steps to make it lighter, but still loaded it up with lots of flavor and cheese. ![]() This is an epic burger totally worth the cheat. This post is part of an epic burger grill giveaway hosted by GirlCarnivore but the awesome burger creation is all my own. ![]()
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